Pork Adobo sa Pula

Share it with your friends Like

Thanks! Share it with your friends!

Close

How to Cook Pork Adobo sa Pula

ingredients:
2 1/2 lbs. pork shoulder, cubed
1 head garlic, crushed
3/4 cup white vinegar
2 teaspoons whole peppercorn
6 pieces dried bay leaves
5 tablespoons atsuete oil (recipe here: https://panlasangpinoy.com/how-to-make-annatto-oil/)
3 ounces chicken liver
2 tablespoons toasted garlic (recipe here: https://panlasangpinoy.com/how-to-make-toasted-garlic/)
1/2 teaspoon brown sugar
3 cups water
Salt to taste

Comments

Kat Kat says:

sarap pag may anato oil. parang inasal

Marilou Audine says:

my favorite adobo
thank you po bago kong natutunan sa pagluluto ng adobo

Veronica Sesuca says:

Adobo ng bol anon po yan

jennifer caputero says:

Meron nnman ako ggyhin..slmat po sir Vanjo s mga recipe.nyo lgi.lht po ng luto nyo msarap tlg..god bless n stay safe

Juvylyn Escober says:

Oh ang Sarap,nice t-shirt kuya vanjo from Amman jordan

Lea Dudley says:

Sarap,thank uπŸ‘

Sacuan Agustin says:

Thank you Lodi… Luto-in ko ito sa coming birthday ng misis ko…god bless you and more power

PHfoodie says:

I love annatto seeds. I am able to tweak menudo, giniling and other dishes by adding it, in a different way though. It's a trick I learned from my Lolo and Lola πŸ˜πŸ’•

Liza Mancao says:

salamat sa pag share ng recipe😘😘

Jennifer Alia says:

Paborito ng amo ko adobo madaming bawang, sarap sarap maka saing na nga at hain mo na yan Chef🀣🀣 Kami sa Dito Sa HONGKONG lagi namin sinusunod ang Recipies niyo

Jennifer Alia says:

Gwapo ng chef talaga😌😌, thanks Panlasang pinoy ❀️ your the best chef talaga ,

siegsterpro says:

ayos na ayos po yan sir vanjo. what if gawin ito with gata? πŸ™‚

Alma May Oredina says:

kalami ooy huhuhu

Write a comment

*