KNORR CHICKEN ADOBO

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Almost everyone I know who cooks adobo has their own style and version of making this Filipino Classic Chicken Dish – In this recipe I added Knorr Liquid Seasoning giving it a slightly different appeal.

4 lbs of chicken cut ups
1/2 cup soy sauce3/4 cup palm vinegar
2 tbsp KLS – Knorr Liquid Seasoning
1 tbsp ground pepper
5 cloves garlic

Marinate for 4 hours
Then cook in a dutch oven covered and using high heat – bringing it to a boil.
After 15 minutes uncover and add 2 tbsp patis
Stir occasionally making sure chicken is not burned

Continue to cook until brown and liquid evaporates.
Whisk a little sauce with 1 tbsp annato powder and slowly add it to the pan – just for added color. Cook for 5 minutes.
Combine well and serve.

Comments

Thelma A. says:

I like adobo😋

Rodel Sanchez says:

Wow yummy 😋 watching..

Sofia Chaudhry says:

Chicken curry👌

Pinoy Planet says:

Nice! I wantvto try with Knorr liquid seasoning 😋👌🏻

LEA DELA CRUZ RESUENTO says:

yummy yummy 😋😋😋

Deidre Goodman says:

Look very delicious 😋 🤤

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