How to Make Adobo – Easy Puerto Rican Recipe

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Puerto Ricans love adobo! And we use it in almost all of our dishes. If the food isn’t sweet, then it likely has adobo. Now most of us just buy our adobo at the store, but there are lots of good reasons not to. First, some people (like those who live in different countries) literally can’t buy it. Second, store-bought adobo may have preservatives, MSG, or too much sodium. And finally, making your own adobo allows you to customize your spice blend to your own personal preference. And as an added benefit, people will think you are cool because you make your own adobo — a true Puerto Rican DIYer.

Check out our blog with ingredients and step-by-step description here:


1/4 cup garlic powder
1/4 cup salt
1 tbs oregano
1 tbs ground black pepper
1 tsp cumin
1/2 tsp turmeric

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Francine Perretta says:

Muchos gracias por la recital! Is the oregano ground or leaf?

C Lo says:

Thanks for the very informative recipe! Thanks for making this crucial spice accessible! Keep on doing what you do!

Rose Marie Nin says:

Need to add proportions, my friend the video says the materials are displayed below, but I couldn’t acces them

Leonard Shanks says:

I love to use the light one, can someone post how to make it..

Michelle Pinero says:

Can y'all show us how to make a good sazón??

KJV Jesus is the only way says:

Thank you for all the videos you make. can you make a video on how to make Sazon.

Mello Marsh says:

First thank you for this video and also the song in the beginning can I ask who it is and the name of the song ….just reminded me of childhood that I haven’t been around in such a long time ❤️

Aurora DeJesus says:

Gracias! You and wife are Awesome! 🇵🇷🇵🇷👍😃

KINGNELLZFOODZ Spanish & Soul food Creations says:

Making mine today 🥰🥰💯💯🇵🇷🇵🇷🇵🇷

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