Easy Pork Siomai Rice with Chiu Chow (Chili Oil) Recipe – Filipino Recipes

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Here’s how to make the iconic pork siomai, another Filipino favorite– all from scratch!

Ingredients

Dough
– 250g flour
– 1/2 tsp salt
– 70-80g eggs (beat two eggs and then measure)
– 2 drops yellow food coloring
you could probably use annato seeds in the water as well?
– 50g water

Filling
– 400g pork belly
– 300g shrimp (cleaned)
– 10 pcs shitake mushrooms
– 1/2 tsp + 1/2 tsp baking soda
– 1 tsp water
– 1/2 tsp Salt + 1tsp Salt
– 2 tbsp White sugar
– 2 tbsp Chicken powder
– 1 tbsp soy sauce
– black pepper to taste
– 50g melted lard

Chiu Chow Chili Oil Sauce
– 15 cloves of garlic
– 15 pcs red chilies
– 1 tsp salt
– 1 1/2 cup canola oil
– 2 tbsp sugar
– 2 tbsp soy sauce
– 1 cup chili flakes

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Music Credits:
Siomai Rice by $ucc – https://www.youtube.com/watch?v=pCGzjhYd6yE

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Comments

Angelica Bandal says:

That’s funny my French boyfriend used to call it siumai too. πŸ˜‚

JC G says:

Not really fond of eating Siomai, but I wanna try your recipe.

marie sanchez says:

henlin vibes!!!!

Bill Latibay says:

A dash of sesame oil in the filling will give a little pop in flavor.

precious sanalila says:

When you updated the video from facebook. Imediately whent to youtube

Aira Amosin says:

β€œI grew up with it. So leave me alone.” πŸ˜‚

Eloise Santos says:

oh my dahlia is the next anne for sure..

Ulob Geena says:

I used to make my own Siomai but Im gonna try this recipe with less spice

Dannica Capio says:

I will definitely try to cook this here in UK. Don't know how, so I will just copy how you did it. Thanks for this video. πŸ‘πŸ˜

karessa dalisay says:

You make me hungry everytime. So good that reminds me of the good old college days.

Carleen Dalisay says:

Who else noticed the engraved name of mommy Carmen on the mixer? πŸ˜›

luccid __ says:

I just can’t get my chili sauce right. haha. I end up with burnt garlic or with too much oil. πŸ˜‚

Desinee Bojo says:

Could you also make dumplings pleasee

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