Chicken Adobo

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Chicken adobo is the Philippines’ national dish along with other adobo dishes. For the full recipe, visit: http://cooknshare.com/recipe/chicken-adobo/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Music: Introduction

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Music: Main Body

Music (Main Body):

Name of Track: Hawaii Sunset

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: JHungerX

Licensee: David Hood

For the item: Hawaii Sunset
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Item ID: 4760288

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For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

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Comments

norrisg86 says:

my man's running the reverse-Chef-John inflection

Daniela Marcos says:

Cooking this tonight hope turns out good

Kohn Kyriakou says:

it's a great dish

mydogneo says:

I learned several ways to cook it and they are all awesomely gooood!

novy acero says:

When I cooked I try to put calamansi .which is abundant here in Philippines .it adds the aroma of the adobo. Plus I add boiled eggs at the end as soon as the sauce thickened

pnkfly greenfield says:

Loved and tried it!! Ty u so much!!

Mix Videos says:

Wow! We love adobo. Im from Phil 😘

Drew Jack says:

y'all try same thing but use turkey neck instead of chicken!!!!!!!!!!BOMB AF!!!!!!!!!!!

Fhats Sarip says:

Buda! Kapti nga man! Haha

Michelle Duero says:

Hi,can you please send me the ingredients and the measure please.

Rosemarie Ann Awa says:

My mom doesn't marinade. No need honestly. Just put everything in the pot and simmer til the meat is tender.

Rosemarie Ann Awa says:

Center ingredient in this dish is vinegar. 👍

Charles Fontanilla says:

National dish of the Philippines. Lololol. What about Jollibee?

Damn Daddy says:

what kind of vinegar?

jhan lee babante says:

tnx for teaching me its a helpfull one thank u sir

Jessica Grether says:

Am I wrong or is minced ginger used sometimes? This is great btw thx for sharing 😉

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