Uploaded by adobokid on September 15, 2020 at 11:48 am
Let's give our ordinary ADOBO a twist!
Pork, cut into cubes
red wine vinegar (optional)
apple cider vinegar (Optional)
whole pepper corn
garlic and onion
Thanks! Share it with your friends!
Let’s give our ordinary ADOBO a twist!
Hmmm my favorite pork adobo. Pag uwi ko makakaulam na din ako niyan.
Ang sarap, yummy one of my favourite dish, I feel hungry watching your dish mam
Sarap naman ng pork adobo mo sis nagutom tuloy ako. Yummy
Another delicious recipes! Paborito ko talaga Yan adobo at pinasarap mo pa. salamat super friend.
Adobong babi with balsamic vinegar..tas may konting sugar..naglaban ang asim at tamis..ky mapapwow k..Ms May kanyaman na pangaluto..bagong sangkap para mas lalong sumarap..dakal la apangan kanyan deng kapamilya.gawin ko din yan..namnam.
This was a new way of making Adobo and I like how you used the brown sugar to offset the acidity of the balsamic vinegar. I would prefer Adobo with sauce opposed to leaving it to dry out too much. Do you typically serve this recipe with a side of vegetables, rice/ noodles or just have it on its own? Great video!
Balsamic, red wine and apple cider vinegar will definitely give the adobo a new twist cabalen, your adobo have a lot of good ingredients that will make it so yummy! I’m going to try this for sure! Unli rice na!
Pakain po ang adobong masarap sa sukang balsamic. So yummy.
Save my name, email, and website in this browser for the next time I comment.