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I had to try this recipe when I dug it up in some old recipes!
3 pounds chicken thighs
1 cup cider vinegar
1/2 cup soy sauce
2 cloves garlic, minced
1 teaspoon ground peppercorns
2 bay leaves
1/2 cup flour
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon pepper
3 eggs, lightly beaten
Oil for deep frying
Soak the chicken in adobo marinade for 30-60 minutes. Add chicken and marinade to a pot and bring to boil, then simmer for 40 minutes. (I would cut that time in half)
Remove chicken from pot and set on rack to allow excess liquid to drain. Beat egg in bowl. Add dry ingredients in a different bowl. Dredge chicken in flour, then egg, then flour again. Fry chicken in hot oil for 20 minutes or until golden brown.
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